‍‍The exhaust fan is a kind of machine that can quickly exhaust the peculiar smell, high temperature and oily gas generated in the process of food processing in the kitchen. It has the characteristics of good high temperature resistance and high efficiency. The following editor will take you to take a look at it in detail.‍‍

‍‍Smoke exhaustStainless steel high temperature resistant fanThe main control parameters selected are operating temperature, air volume, total pressure, efficiency, noise, motor power, speed and shaft power.‍‍

‍‍The exhaust fan should be able to operate normally for a long time under the condition that the temperature of the medium is not higher than 85℃.‍‍

‍‍The exhaust fan should ensure that it can work continuously for 30 minutes when the temperature of the conveying medium is 280 ℃, and can continue to operate normally when the temperature of the medium is cooled to the ambient temperature.‍‍

‍‍At the rated speed, in the working area, the measured pressure curve of the fan and the curve given in the manual should meet the following requirements:‍‍

‍‍Under the specified flow rate, the pressure value deviation of the axial flow exhaust fan is ±5%.‍‍

‍‍The centrifugal exhaust fan under the specified flow rate, the corresponding pressure value deviation is ±5%.‍‍

‍‍The air volume of the exhaust fan should be increased by no less than 10%~20% of the surplus according to the required air volume value.‍‍

‍‍The above is the introduction of the smoke exhaust stainless steel high temperature resistant fan. I hope it can help you. If you want to know about the price, you are welcome to call!‍‍